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Stout

218 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created Thursday October 26th 2017
1.071
1.016
7.1%
55.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 76.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.1%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 5.1%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - williamette30 g williamette Hops Pellet 4.5 Boil 60 min 25.4 30%
40 g Northern Brewer - Williamette40 g Williamette Hops Pellet 4.5 Boil 20 min 20.51 40%
30 g Northern Brewer - williamette30 g williamette Hops Pellet 4.5 Boil 10 min 9.21 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 66 °C 90 min
8 L Sparge 80 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Licorice root Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.09 12.4  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 2.67 10.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.49 18  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.43 13.7  
Going into fermentor 3.43 13.7  
Total: 5.76 23
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Brewer #102063. All Grain, ABV 7.14%, IBU 55.11, SRM 35.72, Fermentables: (Pale Ale, Chocolate, Flaked Oats, Roasted Barley, Cara Malt) Hops: (williamette, Williamette) Other: (Licorice root)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-26 11:11 UTC