Wit Lighting - Beer Recipe - Brewer's Friend

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Wit Lighting

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 25th 2017
1.045
1.011
4.5%
20.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 27.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 18.6%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.43 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Coriander Herb Boil --
0.75 oz Bitter Orange Peel Herb Boil --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Wit Lighting" Witbier beer recipe by Tanner Seabourn. All Grain, ABV 4.48%, IBU 20.1, SRM 4.46, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Aromatic Malt, Flaked Oats, Rice Hulls) Hops: (Cascade) Other: (Coriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-25 21:39 UTC