shake choc porter - Beer Recipe - Brewer's Friend

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shake choc porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday October 25th 2017
1.056
1.011
5.9%
39.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 78.6%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.3%
14 oz American - Chocolate14 oz Chocolate 29 350 3.6%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 2.6%
9 oz American - Black Malt9 oz Black Malt 28 500 2.3%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 2.6%
387 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 39.7 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cacao bar Spice Boil --
11 oz cacao nibs Spice Secondary --
4.40 oz chocolate syrup Spice Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CACL 2.5 tsp
CASO4 1.5 tsp
MGSO4 0.9tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.36 29.5  
Mash volume with grains 9.25 37  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.78 35.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"shake choc porter" American Porter beer recipe by Libre Brewing Co.. All Grain, ABV 5.9%, IBU 39.7, SRM 33.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Chocolate Wheat, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum) Other: (cacao bar, cacao nibs, chocolate syrup)
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  • Last Updated: 2017-10-29 20:23 UTC