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stout

155 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 24th 2017
12.5 °P
3.1 °P
5.0%
0.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 53.9%
1.50 kg United Kingdom - Crystal 50L1.5 kg Crystal 50L 34 50 18%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6%
8.35 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.1
Mash volume with grains 30.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 24.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 42
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 51.3  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 0, SRM 31.82, Fermentables: (Maris Otter Pale, Crystal 50L, Wheat Malt, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-24 18:17 UTC