Brewer's Friend

Print

Damp juleøl 2017

201 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Damp Hjemmebryggeri
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 24th 2017
1.066
1.012
7.1%
18.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg German - Munich Light6.4 kg Munich Light 37 6 35.2%
6.40 kg German - Munich Dark6.4 kg Munich Dark 37 15.5 35.2%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 22%
1.20 kg United Kingdom - Extra Dark Crystal 120L1.2 kg Extra Dark Crystal 120L 33 120 6.6%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 1.1%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.6 Boil 60 min 17.96 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla stick Spice Boil 10 min.
10 g Coriander seeds Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
10 g Orange peel Spice Boil 10 min.
2 each Nufloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Gyle       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.11 L. Suggest reducing initial water volume to 33.39 L and adding 52.71 L sparge/top-off. 86.1
Total strike volume 86.1
Mash volume with grains 98.1
Grain absorption losses -18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 60.8 L) 60
Estimated amount in fermentor 60
Total: 86.1  
Equipment Profile Used: System Default
"Damp juleøl 2017" Holiday/Winter Special Spiced Beer recipe by Damp Hjemmebryggeri. BIAB, ABV 7.06%, IBU 17.96, SRM 21.81, Fermentables: (Munich Light, Munich Dark, Pale Ale, Extra Dark Crystal 120L, Chocolate) Hops: (Fuggles) Other: (Vanilla stick, Coriander seeds, Cinnamon stick, Orange peel, Nufloc)
Last Updated and Sharing
 
532
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-24 17:25 UTC