Påskeøl 2018 - Beer Recipe - Brewer's Friend

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Påskeøl 2018

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Cold Cove Brewing
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 24th 2017
1.056
1.013
5.7%
16.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 60.3%
2.20 kg Flaked Corn2.2 kg Flaked Corn 40 0 19%
0.60 kg German - Carapils0.6 kg Carapils 35 1.97 5.2%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 0 12.1%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 2.51 3.4%
11.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 12 Boil 15 min 5.03 6.7%
50 g Summer50 g Summer Hops Pellet 6 Boil 15 min 6.29 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 12 Boil 5 min 2.02 6.7%
50 g Summer50 g Summer Hops Pellet 6 Boil 5 min 2.53 16.7%
20 g Galaxy20 g Galaxy Hops Pellet 12 Boil 1 min 0.44 6.7%
50 g Summer50 g Summer Hops Pellet 6 Boil 1 min 0.55 16.7%
40 g Galaxy40 g Galaxy Hops Pellet 12 Dry Hop 5 days 13.3%
50 g Summer50 g Summer Hops Pellet 6 Dry Hop 5 days 16.7%
300 g / kr 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 621 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.6 L. Suggest reducing initial water volume to 45.4 L and adding 24.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume 44.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 67
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 57.4 L) 60
Estimated amount in fermentor 60
Total: 79.5  
Equipment Profile Used: System Default
"Påskeøl 2018" Cream Ale beer recipe by Cold Cove Brewing. All Grain, ABV 5.69%, IBU 16.86, SRM 4.73, Fermentables: (Pilsner, Flaked Corn, Carapils, Flaked Rice, Pale Wheat) Hops: (Galaxy, Summer)
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  • Last Updated: 2017-10-24 00:55 UTC