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Redemption

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Me
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday October 23rd 2017
1.047
1.009
5.1%
26.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 76.9%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 15.4%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.8%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 1.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.12 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast-X Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
Temperature -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 4.85 19.4  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Redemption" Irish Red Ale beer recipe by Me. BIAB, ABV 5.06%, IBU 26.12, SRM 11.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Kent Goldings) Other: (Whirlfloc, Yeast-X)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 18:12 UTC