Sex Festival Mild - Beer Recipe - Brewer's Friend

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Sex Festival Mild

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Graham Wheeler/British Real Ale (CAMRA)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 22nd 2017
1.064
1.013
6.6%
20.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg United Kingdom - Maris Otter Pale4.59 kg Maris Otter Pale 38 3.75 82.7%
295 g United Kingdom - Black Patent295 g Black Patent 27 525 5.3%
220 g United Kingdom - Crystal 45L220 g Crystal 45L 34 45 4%
67 g Torrified Wheat67 g Torrified Wheat 36 2 1.2%
220 g Brown Sugar220 g Brown Sugar 45 15 4%
157 g Rolled Oats157 g Rolled Oats 33 2.2 2.8%
5,549 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Fuggles39 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 18.58 75%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.1 25%
52 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.9 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Sex Festival Mild" Dark Mild beer recipe by Graham Wheeler/British Real Ale (CAMRA). All Grain, ABV 6.62%, IBU 20.68, SRM 26.8, Fermentables: (Maris Otter Pale, Black Patent, Crystal 45L, Torrified Wheat, Brown Sugar, Rolled Oats) Hops: (Fuggles)
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  • Last Updated: 2017-12-02 07:46 UTC