Double IPA - Calypso - Beer Recipe - Brewer's Friend

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Double IPA - Calypso

278 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Sunday October 22nd 2017
1.083
1.024
7.8%
86.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 56.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 8.6%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 75 min 46.72 28.6%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 30 min 17.18 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 0 min 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 10 days 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 3 days 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 22.35 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Double IPA - Calypso" Double IPA beer recipe by Buckeyefan106. Extract, ABV 7.77%, IBU 86.25, SRM 6.14, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Belgian Candi Syrup - Golden (5L)) Steeping Grains: (Caramel / Crystal 10L, Pilsner) Hops: (Chinook, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-23 18:32 UTC