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Chocolate Pumpkin Pie

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Saturday October 21st 2017
1.060
1.016
5.74%
29
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.9%
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 24.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.1%
3.30 lb Pumpkin (fresh)3.3 lb Pumpkin (fresh) 1 0 20.2%
16.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 90 min 14.1 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.13 40%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.51 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.26 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 147 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Pumpkin Pie Spice Spice Boil 10 min.
0.50 tsp wyeast nutrient Other Boil 10 min.
1 each Wirfloc Fining Boil 15 min.
1 each Vanilla Bean Flavor Primary 5 days
4.80 oz Cacao Nibs Flavor Primary 5 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
safale 5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 3 6 12 5 45
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.9 27.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Adjusted starting boil size 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.78 35.1
 
Notes

Soak Vanilla Beans and Cacao Nibs in Vodka 24 hours prior to putting in.

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  • Last Updated: 2017-10-21 22:26 UTC