Special Sauce Chocolate porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Special Sauce Chocolate porter

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 21st 2017
1.046
1.009
4.9%
44.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 81.1%
1 lb German - Munich Light1 lb Munich Light 37 6 5.6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 2.8%
6 oz American - Special Roast6 oz Special Roast 33 50 2.1%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 60 min 17.54 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 26.96 50%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Special Sauce Chocolate porter" American Porter beer recipe by Brewer #86334. All Grain, ABV 4.88%, IBU 44.5, SRM 24.06, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Caramel / Crystal 80L, Chocolate, Special Roast) Hops: (CTZ)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 16:53 UTC