Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 21st 2017
1.049
1.012
4.9%
64.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g United Kingdom - Golden Promise450 g Golden Promise 37 3 27.7%
450 g American - Wheat450 g Wheat 38 1.8 27.7%
225 g Flaked Oats225 g Flaked Oats 33 2.2 13.8%
350 g Dry Malt Extract - Pilsen350 g Dry Malt Extract - Pilsen 42 2 21.5%
150 g Briess - Bonlander Munich150 g Bonlander Munich 36 10 9.2%
1,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.6 Boil 60 min 21.44 11.1%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 20.27 22.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 23.03 22.2%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.2%
63 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 5
Mash volume with grains (equipment estimates 14.5 L) 5.9
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.5 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 7.7
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Hazy Session IPA" American Light Lager beer recipe by Brewer #112312. Partial Mash, ABV 4.92%, IBU 64.73, SRM 4.7, Fermentables: (Golden Promise, Wheat, Flaked Oats, Dry Malt Extract - Pilsen, Bonlander Munich) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-21 12:29 UTC