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Red Hook WinterHook Clone Guess

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt H.
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday October 20th 2017
1.064
1.022
5.5%
50.6
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.8 11.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.94 14%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 10 min 11.2 14%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 10 min 8.61 14%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 11.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 0 11.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop Day 0 11.6%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
 
Notes

Trying safale-04 english ale yeast - yeast seems ok, little tart but not unpleasant.

Hops - I need to either not dry hop at all or try a mix of simcoe and centennial instead of chinook/simcoe. This combo seems a little overwhelming. Could possibly do only centennial too. Also, next time change the 1lb of flaked oats to .5 lb carapils

Still need to figure out hops.
OG 1.056
FG 1.010
WLP041 yeast

dark fruit taste
or maybe a yeast
dark crystal malts
maybe dark chocolate malts

With a rich amber color that is reminiscent of an Altbier,
Style – Winter Warmer
ABV – 6%
IBUs – 50
Malts – Munich Malts & Flaked Oats
Hops – Centennial, Chinook & Simcoe
Availability – 6-packs of 12 oz. bottles and draft
Beer Finder – http://redhook.com/beer-finder

maybe this
WLP023 Burton Ale

cal V yeast from white labs would give me these flavours.

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  • Last Updated: 2018-01-16 23:28 UTC