Sláinte mhaith! - Beer Recipe - Brewer's Friend

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Sláinte mhaith!

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 17th 2017
1.062
1.018
5.8%
41.1
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 5.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 50 min 26.36 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.21 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.52 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Sláinte mhaith!" Irish Extra Stout beer recipe by Araknaphob1c. All Grain, ABV 5.81%, IBU 41.09, SRM 30.5, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Roasted Barley, Coffee Malt, Flaked Barley) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 20:30 UTC