Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Johan
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday October 16th 2017
1.040
1.008
4.2%
68.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Dry Malt Extract - Light1100 g Dry Malt Extract - Light 42 4 35.5%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 54.8%
300 g American - CaraCrystal Wheat Malt300 g CaraCrystal Wheat Malt 34 55 9.7%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 9.03 15.2%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 20 min 8.11 15.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 3.75 15.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 47.83 54.3%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 3.4
Mash volume with grains (equipment estimates 25.2 L) 3.6
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.8 L) 5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.4  
Equipment Profile Used: System Default
 
Notes

Australian Pale Ale Extract

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  • Last Updated: 2017-10-16 18:41 UTC