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Mosaic Saison

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/mosaic
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 16th 2017
1.061
1.012
6.4%
31.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb German - Pilsner36 lb Pilsner 38 1.6 72.3%
7.60 lb American - Wheat7.6 lb Wheat 38 1.8 15.3%
4 lb American - Rye4 lb Rye 38 3.5 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 0.4%
49.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.57 30.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.49 34.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 957 B cells required
565
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 957 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.28 gal (97.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.28 gal (49.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.17 gal (80.68 qt). Suggest reducing strike water volume to 8.02 gal (32.06 qt) and adding 8.17 gal (32.68 qt) sparge/top-off. 16.19 64.7  
Strike water volume at mash thickness of 1.3 qt/lb 16.19 64.7  
Mash volume with grains 20.17 80.7  
Grain absorption losses -6.23 -24.9  
Remaining sparge water volume (equipment estimates 14.57 g | 58.3 qt) 18.29 73.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.28 g | 97.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 22.5 90  
Going into fermentor 22.5 90  
Total: 34.48 137.9
Equipment Profile Used: System Default
"Mosaic Saison" Saison beer recipe by http://www.craftedpours.com/homebrew-recipe/mosaic. All Grain, ABV 6.42%, IBU 31.06, SRM 6.6, Fermentables: (Pilsner, Wheat, Rye, Flaked Oats, Carafa III) Hops: (Mosaic)
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  • Last Updated: 2018-04-21 22:03 UTC