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Pumking

263 calories 28 g 12 oz
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHS
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Monday October 16th 2017
1.079
1.021
8.2%
22.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 1 0 32.9%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 13.7%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.1%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 43.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.5%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 11 Boil 60 min 18.01 50%
1 oz Sterling1 oz Sterling Hops Pellet 7.4 Boil 10 min 4.39 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pumpkin Spice Pack Flavor Boil 5 min.
1 oz Vanilla Extract Powder Flavor Kegging 4 days
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
Danstart Windsor Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 475 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Use 2 gallons of distilled water to dilute the alkalinity.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Starting boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Post boil volume 2.49 9.9  
Fermenter Volume 2.49 9.9  
Top off amount 2.76 11.1  
Target batch size 5.25 21  
Total: 4.7 18.8
 
Notes

This beer scored 41/50 at 2018 NHC Austin, however, it did not place.

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  • Last Updated: 2018-05-06 15:36 UTC