Brewer's Friend

Print

RR Brown Ale

149 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RR
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday October 16th 2017
1.048
1.016
4.2%
24.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 90.4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 2.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.4%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 2.4%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11 Boil 60 min 22.28 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.45 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 67.8 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.14 gal (48.55 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.15 gal (0.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 6.58 26.3  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 7.99 g | 32 qt) 7.74 31  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.14 g | 48.6 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10.57 42.3  
Going into fermentor 10.57 42.3  
Total: 14.32 57.3
Equipment Profile Used: System Default
"RR Brown Ale" Northern English Brown beer recipe by RR. All Grain, ABV 4.23%, IBU 24.73, SRM 21.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Black Patent, Chocolate) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-16 12:32 UTC