Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 90.8% | |
5 oz | Belgian - Caramel Pils | 34 | 8 | 2.2% | |
4 oz | American - Munich - Light 10L | 33 | 10 | 1.7% | |
12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.2% | |
229 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 30 min | 16.76 | 24.1% | |
0.25 oz | Magnum | Pellet | 15 | Boil | 20 min | 7.78 | 6% | |
2 oz | Cascade | Pellet | 7 | Boil | 10 min | 17.39 | 48.2% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.42 | 12% | |
0.40 oz | Perle | Pellet | 8.2 | Boil | 10 min | 4.08 | 9.6% | |
4.15 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 3.94 | 15.7 |
Mash volume with grains | 5.08 | 20.3 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |