Pico Pelland - Beer Recipe - Brewer's Friend

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Pico Pelland

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 15th 2017
1.060
1.015
6.0%
49.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 90.8%
5 oz Belgian - Caramel Pils5 oz Caramel Pils 34 8 2.2%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 1.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
229 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.76 24.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 20 min 7.78 6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 17.39 48.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.42 12%
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 10 min 4.08 9.6%
4.15 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.94 15.7  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Left overs from Patrice Pelland Pico Brew recipes, plus some leaf hops from Jerry's and 0.5oz surprise hops.

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  • Last Updated: 2017-10-18 05:06 UTC