Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lyman
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday October 14th 2017
1.081
1.016
8.6%
48.8
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.09 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 26.75 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz coffee Flavor Kegging 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by Lyman. All Grain, ABV 8.59%, IBU 48.84, SRM 44.3, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 80L, Chocolate, CaraFoam, Rolled Oats) Hops: (Galaxy) Other: (coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 14:45 UTC