Magic Mild - Beer Recipe - Brewer's Friend

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Magic Mild

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Slowfood
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday October 13th 2017
1.050
1.015
4.7%
32.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Halcyon4.5 kg Halcyon 36 2 86.4%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.16 kg United Kingdom - Chocolate0.16 kg Chocolate 34 425 3.1%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.8%
5.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.2 54.5%
25 g Liberty25 g Liberty Hops Leaf/Whole 5.6 Boil 15 min 6.87 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton water Water Agt Mash 1 hr.
5 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 21.1  
Equipment Profile Used: System Default
"Magic Mild" Dark Mild beer recipe by Slowfood. All Grain, ABV 4.69%, IBU 32.07, SRM 17.31, Fermentables: (Halcyon, Carapils, Chocolate, Amber) Hops: (Challenger, Liberty) Other: (Burton water , irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 20:09 UTC