Bombs Away! - Beer Recipe - Brewer's Friend

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Bombs Away!

262 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday October 13th 2017
1.079
1.017
8.1%
81.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light 42 2.5 81.8%
1 lb Honey1 lb Honey 42 2 9.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz columbus1.5 oz columbus Hops Pellet 17.8 Boil 60 min 39.48 12.5%
1.50 oz columbus1.5 oz columbus Hops Pellet 17.8 Boil 30 min 30.34 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 9.02 Boil 10 min 9.67 16.7%
2 oz citra2 oz citra Hops Pellet 12.3 Boil 1 min 1.57 16.7%
2 oz citra2 oz citra Hops Pellet 12.3 Boil 0 min 16.7%
3 oz citra3 oz citra Hops Pellet 12.3 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
 
Notes

OG: 1.09 10/13/2017

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  • Last Updated: 2017-10-13 22:59 UTC