Oktoberrevolution - Beer Recipe - Brewer's Friend

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Oktoberrevolution

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 13th 2017
1.052
1.013
5.1%
47.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 15.4%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Carapils2 kg Carapils 35 1.3 30.8%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 30.8%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 15.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g hallertau tradition20 g hallertau tradition Hops Pellet 5 Boil 60 min 4.03 8.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 5.64 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 8.87 8.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.94 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 6.82 8.3%
30 g hallertau tradition30 g hallertau tradition Hops Pellet 5 Boil 90 min 6.47 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 2.8 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 4.4 8.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 1.61 8.3%
20 g ella20 g ella Hops Pellet 15 Boil 5 min 2.41 8.3%
30 g ella30 g ella Hops Pellet 15 Boil 0 min 12.5%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 47.6 L) 18.9
Mash volume with grains (equipment estimates 47.6 L) 22.5
Grain absorption losses (steeping) -5.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.8 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 33
Going into fermentor 33
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.9  
Equipment Profile Used: System Default
"Oktoberrevolution" American Light Lager beer recipe by Brewer #89823. Extract, ABV 5.09%, IBU 47, SRM 12.15, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Carapils, Pale Ale, Bohemian Pilsner, CaraAroma) Hops: (hallertau tradition, Cascade, Citra, ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 19:09 UTC