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Saison/Pale Collaboration

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 13th 2017
1.053
1.012
5.4%
32.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 43.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 5.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 75 min 19.8 14.3%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 6.65 21.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.72 21.4%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 21.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
1 tsp yeast nutrient Herb Boil 10 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal infusion Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 10.01 g | 40 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.77 43.1
Equipment Profile Used: System Default
"Saison/Pale Collaboration" Saison beer recipe by Ben. All Grain, ABV 5.38%, IBU 32.17, SRM 3.56, Fermentables: (Pilsner, Pale 2-Row, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Millenium, Hallertau Blanc, Amarillo) Other: (whirlfloc, yeast nutrient)
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  • Last Updated: 2017-10-13 08:50 UTC