Manda Pal'Carajo - Beer Recipe - Brewer's Friend

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Manda Pal'Carajo

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday October 13th 2017
1.056
1.010
6.0%
42.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 3.4 63%
1 kg American - Vienna1 kg Vienna 35 4 16.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.7%
0.40 kg American - Rye0.4 kg Rye 38 3.5 6.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 12.3 Boil 60 min 29.25 29.6%
14.30 g Mandarina Bavaria14.3 g Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 8.35 23.5%
14.20 g Citra14.2 g Citra Hops Pellet 12.3 Boil 5 min 4.6 23.4%
14.30 g Mandarina Bavaria14.3 g Mandarina Bavaria Hops Pellet 7.3 Boil 1 min 0.59 23.5%
60.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Manda Pal'Carajo" American Pale Ale beer recipe by Brewer #104865. All Grain, ABV 6.03%, IBU 42.8, SRM 6.17, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Barley, Rye) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 23:06 UTC