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Manda Pal'Carajo

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Friday October 13th 2017
1.056
1.010
6.0%
42.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Belgian - Pale Ale3.75 kg Pale Ale 38 3.4 63%
1 kg American - Vienna1 kg Vienna 35 4 16.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.7%
0.40 kg American - Rye0.4 kg Rye 38 3.5 6.7%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 12.3 Boil 60 min 29.25 29.6%
14.30 g Mandarina Bavaria14.3 g Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 8.35 23.5%
14.20 g Citra14.2 g Citra Hops Pellet 12.3 Boil 5 min 4.6 23.4%
14.30 g Mandarina Bavaria14.3 g Mandarina Bavaria Hops Pellet 7.3 Boil 1 min 0.59 23.5%
60.80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.49 qt/lb 4.87 19.5  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.49 22  
Going into fermentor 5.49 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Manda Pal'Carajo" American Pale Ale beer recipe by Brewer #104865. All Grain, ABV 6.03%, IBU 42.8, SRM 6.17, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Barley, Rye) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 23:06 UTC