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Focal Banger Clone

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.homebrewersassociation.org/forum/index
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 12th 2017
1.072
1.017
7.2%
182.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.18 lb United Kingdom - Pearl8.18 lb Pearl 37 2.1 52.7%
6.20 lb American - Pilsner6.2 lb Pilsner 37 1.8 40%
17.60 oz German - Carapils17.6 oz Carapils 35 1.3 7.1%
0.50 oz Turbinado0.5 oz Turbinado 44 10 0.2%
15.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 23.19 4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 20.41 4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 20 min 15.75 6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 17.9 6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.91 6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.67 6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 15.72 10%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.86 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 25 min 20.6 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 25 min 23.41 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 5 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Turbinado Sugar Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infuse @ 154 and recirc using herms Infusion -- 154 °F 60 min
Mash out temp to 168 and hold for about 5 minutes. Temperature -- 168 °F 5 min
Sparge temp at 175 until preboil volume is reached Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.2  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 8.61 g | 34.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

Add Turbinado sugar in last 10 minutes of boil.

Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen.

Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.

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  • Last Updated: 2017-10-14 03:21 UTC