Brewer's Friend

Print

Franklin Ale III

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 10th 2017
1.045
1.010
4.5%
38.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 80.4%
0.54 lb German - Munich Light0.5375 lb Munich Light 37 6 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 2.5%
0.06 lb United Kingdom - Chocolate0.0625 lb Chocolate 34 425 1.3%
4.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.2 Boil 60 min 26.8 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 2 min 5.04 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 20 min 6.22 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 170 °F 20 min 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1,1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Amylase Infusion -- 155 °F 80 min
0.5 gal Mash Out Infusion -- 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.27 21.1  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 3.25 13  
Total: 4.87 19.5
Equipment Profile Used: System Default
 
Notes

Brew 3/5
Keg 3/16

Last Updated and Sharing
 
462
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 17:01 UTC