Lil' BIPA Black Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lil' BIPA Black Session IPA

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 10th 2017
1.052
1.009
5.7%
66.4
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.15 lb United Kingdom - Maris Otter Pale10.15 lb Maris Otter Pale 38 3.75 82.9%
0.65 lb American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L 33 120 5.3%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.80 lb German - Carafa II0.8 lb Carafa II 32 425 6.5%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 27.17 9.8%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 15 min 25.46 18.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 5 min 3.67 9.8%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 4.69 9.8%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 5 min 5.42 9.8%
78 g Citra78 g Citra Hops Pellet 11 Dry Hop 5 days 42.4%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Lil' BIPA Black Session IPA" Specialty IPA: Black IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 5.7%, IBU 66.4, SRM 28.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Carafa II) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 21:47 UTC