Black Forest IPA - Beer Recipe - Brewer's Friend

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Black Forest IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.kegerator.com/recipe-dark-forest-bla
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 9th 2017
1.060
1.011
6.4%
56.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85.6%
0.32 lb German - Carafa II0.32 lb Carafa II 32 425 5.5%
0.13 lb New Zealand - Biscuit Malt0.13 lb Biscuit Malt 35 30.46 2.2%
0.13 lb Finland - Chocolate Malt0.13 lb Chocolate Malt 31 338 2.2%
0.13 lb American - Caramel / Crystal 20L0.13 lb Caramel / Crystal 20L 35 20 2.2%
0.13 lb American - Caramel / Crystal 60L0.13 lb Caramel / Crystal 60L 34 60 2.2%
5.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 45.11 40%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.19 20%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 20%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 4.95 19.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Black Forest IPA" Specialty IPA: Black IPA beer recipe by https://learn.kegerator.com/recipe-dark-forest-bla. BIAB, ABV 6.43%, IBU 56.3, SRM 30.48, Fermentables: (Pale 2-Row, Carafa II, Biscuit Malt, Chocolate Malt, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:47 UTC