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First IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ben Buckingham/Derek Cerretani/Rob Boyle
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday October 8th 2017
1.065
1.013
6.8%
76.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 60 min 21.36 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 30 min 11.69 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 22.59 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 10 min 5.51 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.6 Boil 10 min 5.33 12.5%
1 oz Homegrown Cen/Cas1 oz Homegrown Cen/Cas Hops Leaf/Whole 8.9 Boil 10 min 10.03 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Ben Buckingham/Derek Cerretani/Rob Boyle. All Grain, ABV 6.8%, IBU 76.51, SRM 7.83, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (El Dorado, Centennial, Cascade, Homegrown Cen/Cas) Other: (Irish Moss)
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  • Last Updated: 2017-10-08 21:54 UTC