| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 50.4% | |
| 2.50 lb | Dry Malt Extract - Amber | 42 | 10 | 38.2% | |
| 5.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.7% | |
| 6 oz | American - Aromatic Malt | 35 | 20 | 5.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 13.48 | 66.7% | |
| 0.50 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 1.34 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) | 2.62 | 10.5 |
| Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) | 2.68 | 10.7 |
| Grain absorption losses (steeping) | -0.09 | -0.4 |
| Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.62 | 10.5 |
| Equipment Profile Used: | System Default | |
