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So Basic

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 7th 2017
1.054
1.013
5.5%
28.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Victory2 lb Victory 34 28 7.9%
7.25 lb Pumpkin (canned)7.25 lb Pumpkin (canned) 1 0 28.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.6 Boil 60 min 28.89 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 11.85 gal (47.4 qt) and adding 0.04 gal (0.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 13.39 53.6
Equipment Profile Used: System Default
"So Basic" American Amber Ale beer recipe by HBT. All Grain, ABV 5.48%, IBU 28.89, SRM 13.16, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Pumpkin (canned), Brown Sugar) Hops: (Nugget)
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  • Last Updated: 2017-10-12 12:27 UTC