Vanilla Stout - Beer Recipe - Brewer's Friend

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Vanilla Stout

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday October 7th 2017
1.056
1.013
5.7%
24.7
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 73.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.8 44.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 6.25 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.67 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla beans Flavor Secondary 7 days
1 oz whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       Amount: 25 psi for 24 hours       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Vanilla Stout" Sweet Stout beer recipe by bigIslandBrewer. All Grain, ABV 5.66%, IBU 24.72, SRM 37.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Black Patent, Rolled Oats) Hops: (Willamette) Other: (Vanilla beans, whirfloc)
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  • Last Updated: 2017-10-07 19:51 UTC