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BBB ESB JON

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday October 6th 2017
1.055
1.014
5.5%
33.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 72.5%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 8.8%
20 lb American - Caramel / Crystal 75L20 lb Caramel / Crystal 75L 33 75 8.8%
7.50 lb Canadian - Honey Malt7.5 lb Honey Malt 37 25 3.3%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 3.3%
7.50 lb Flaked Oats7.5 lb Flaked Oats 33 2.2 3.3%
227.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Northern Brewer8 oz Northern Brewer Hops Pellet 9.7 Boil 60 min 12.83 19%
8 oz Willamette8 oz Willamette Hops Pellet 5.8 Boil 60 min 7.67 19%
10 oz Willamette10 oz Willamette Hops Pellet 5.8 Boil 40 min 8.42 23.8%
8 oz Willamette8 oz Willamette Hops Pellet 5.8 Boil 20 min 4.65 19%
8 oz Willamette8 oz Willamette Hops Pellet 5.8 Boil 0 min 19%
42 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.08 gal (468.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.08 gal (420.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.51 gal (414.05 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.5 qt/lb 85.31 341.3  
Mash volume with grains 103.51 414.1  
Grain absorption losses -28.44 -113.8  
Remaining sparge water volume (equipment estimates 60.45 g | 241.8 qt) 67.38 269.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.08 g | 468.3 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 152.69 610.8
Equipment Profile Used: System Default
"BBB ESB JON" Extra Special/Strong Bitter (ESB) beer recipe by MenaceOne. All Grain, ABV 5.45%, IBU 33.57, SRM 12.55, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 75L, Honey Malt, White Wheat, Flaked Oats) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2017-10-06 20:37 UTC