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American Pale Ale

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday October 5th 2017
1.057
1.010
6.2%
39.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 78.6%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
1 kg American - Victory1 kg Victory 34 28 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Horizon50 g Horizon Hops Pellet 12.5 Boil 60 min 29.92 20%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 4.77 14%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 10 min 6.82 14%
65 g Cascade65 g Cascade Hops Pellet 7 Boil 0 min 0 26%
65 g Centennial65 g Centennial Hops Pellet 10 Boil 0 min 0 26%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.95 L. Suggest reducing initial water volume to 45.4 L and adding 15.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.04 L. Suggest reducing strike water volume to 36.16 L and adding 8.64 L sparge/top-off. 44.8
Strike water volume at mash thickness of 3.2 L/kg 44.8
Mash volume with grains 54
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.1 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 54
Going into fermentor 54
Total: 76.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by webby80. All Grain, ABV 6.15%, IBU 39.54, SRM 6.54, Fermentables: (Pale 2-Row, Munich Light, Wheat Malt, Victory) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2018-10-28 01:12 UTC