Gose - 20171003 - Beer Recipe - Brewer's Friend

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Gose - 20171003

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 4th 2017
1.045
1.008
4.8%
7.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Finland - Pilsner Malt60 kg Pilsner Malt 37 2 47.6%
60 kg Finland - Wheat Malt60 kg Wheat Malt 38 2 47.6%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 2.4%
3 kg Finland - Cara Pale3 kg Cara Pale 35 4 2.4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Perle250 g Perle Hops Pellet 8.2 Boil 20 min 7.06 50%
250 g Citra250 g Citra Hops Pellet 11 Boil 1 min 0.67 50%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L -- -- 63 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 473.76 L 390.6
Strike water volume at mash thickness of 3.1 L/kg 390.6
Mash volume with grains 473.8
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 244.5 L) 336.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 726.9  
Equipment Profile Used: System Default
"Gose - 20171003" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 7.74, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Cara Pale) Hops: (Perle, Citra)
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  • Last Updated: 2017-10-04 15:55 UTC