Blutgrätsche Collab
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
2.08 |
2.4% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
6.52 |
24.4% |
750 g |
Cascade750 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.27 |
36.5% |
750 g |
Amarillo750 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.47 |
36.5% |
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
0.1% |
2,053 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 L |
Blood Orange Juice
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
360 L |
|
Infusion |
-- |
62 °C |
30 min |
360 L |
|
-- |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.95 L. Suggest reducing initial water volume to 45.4 L and adding 970.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 669.78 L
|
549 |
Strike water volume at mash thickness of 3 L/kg
|
549 |
Mash volume with grains
|
669.8 |
Grain absorption losses
|
-183 |
Remaining sparge water volume (equipment estimates 650.9 L)
|
834.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1016 L)
|
1200 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-10.3 |
Post boil Volume
|
1000 |
Going into fermentor
|
1000 |
Total:
|
1383.9
|
Equipment Profile Used: |
System Default |
"Blutgrätsche Collab" American Pale Ale beer recipe by Sudden Death Brewing / Hessen Brauerei. All Grain, ABV 5.14%, IBU 20.34, SRM 4.59, Fermentables: (Pilsner, CaraRed, Acidulated Malt) Hops: (Columbus, Chinook, Cascade, Amarillo) Other: (Blood Orange Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 11:15 UTC