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Whisky est Jay?

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antoine L.
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday October 3rd 2017
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1.106
1.027
10.5%
55.8
37.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 78.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 3.5%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 2.6%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.2%
11.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 30 min 55.84 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Robinet Sherbrooke, QC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 62 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.36 L. Suggest reducing strike water volume to 37.84 L and adding 7.96 L sparge/top-off. 45.8
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 33.5 L.  
Strike water volume at mash thickness of 4 L/kg 45.8
Mash volume with grains 53.4
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Whisky est Jay?" Imperial Stout beer recipe by Antoine L.. All Grain, ABV 10.48%, IBU 55.84, SRM 37.75, Fermentables: (Pilsner, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L) Hops: (Bravo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 19:53 UTC