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Dortmunder

156 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brett McNichols
Calories: 156 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday October 2nd 2017
11.9 °P
1.8 °P
5.4%
28.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94.58 lb American - Pilsner94.58 lb Pilsner 37 1.8 58%
29.56 lb American - Pale 2-Row29.56 lb Pale 2-Row 37 1.8 18.1%
23.64 lb German - Vienna23.64 lb Vienna 37 4 14.5%
15.20 lb Flaked Wheat15.2 lb Flaked Wheat 34 2 9.3%
162.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 13.2 Boil 60 min 23.76 33.3%
20 oz Saaz20 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.68 66.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.63 gal (458.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.63 gal (410.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.97 gal (255.88 qt) 50.93 203.7  
Strike water volume at mash thickness of 1.25 qt/lb 50.93 203.7  
Mash volume with grains 63.97 255.9  
Grain absorption losses -20.37 -81.5  
Remaining sparge water volume (equipment estimates 84.32 g | 337.3 qt) 93.69 374.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.63 g | 458.5 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 112.75 451  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 112 448  
Total: 144.62 578.5
Equipment Profile Used: System Default
"Dortmunder" International Pale Lager beer recipe by Brett McNichols. All Grain, ABV 5.38%, IBU 28.44, SRM 3.25, Fermentables: (Pilsner, Pale 2-Row, Vienna, Flaked Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 17:36 UTC