Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 2nd 2017
1.055
1.013
5.5%
21.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 3.3%
5.50 kg Simpsons Finest Pale Ale Maris Otter5.5 kg Simpsons Finest Pale Ale Maris Otter 36 2.5 60.1%
0.30 kg American - Aromatic Malt0.3 kg Aromatic Malt 35 20 3.3%
0.20 kg Simpsons Crystal T500.2 kg Simpsons Crystal T50 34 48.8 2.2%
50 g Brown Sugar50 g Brown Sugar 45 15 0.5%
2.80 kg Pumpkin (fresh)2.8 kg Pumpkin (fresh) 1 0 30.6%
9.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 17.76 62.5%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 10 min 3.86 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.9  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #60208. All Grain, ABV 5.46%, IBU 21.62, SRM 8, Fermentables: (Munich - Light 10L, Simpsons Finest Pale Ale Maris Otter, Aromatic Malt, Simpsons Crystal T50, Brown Sugar, Pumpkin (fresh)) Hops: (Bramling Cross) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 19:43 UTC