Brewer's Friend

Print

Chocolate Milquestout

208 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.4 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday October 2nd 2017
1.062
1.022
5.3%
22.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.5%
0.50 lb American - Victory0.5 lb Victory 34 28 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
6 oz American - Black Malt6 oz Black Malt 28 500 2.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.7 Boil 60 min 18.53 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.7 Boil 10 min 4.03 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal 162 Temperature -- 155 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 10.06 40.3  
Mash volume with grains 11.21 44.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 0.23 0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.4 25.6  
Going into fermentor 6.4 25.6  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

2 packs of US-05

Pretty much nailed it - put approx. 6oz of rough ground coffee in cold beer 2.5 gallons for about a day. Clogged the keg, so don't do that next time, but the flavor was on point.

Imperial version someday?

Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-26 00:35 UTC