Saison Brett - Beer Recipe - Brewer's Friend

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Saison Brett

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 1st 2017
1.052
1.009
5.7%
21.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 71.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 14.3%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
0.30 oz German - Carafa III0.3 oz Carafa III 32 535 0.2%
10.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.74 9.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.02 27.3%
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.59 63.6%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g grains of paradise Spice Boil 5 min.
1 oz Sweet orange peel Spice Boil 5 min.
 
Yeast
The Yeast Bay - Saison/Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med/Low
Optimum Temp:
70 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 40 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.85 15.4  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Saison Brett" Saison beer recipe by Jemassey9. All Grain, ABV 5.66%, IBU 21.35, SRM 9.5, Fermentables: (Pilsner, Wheat, Vienna, Corn Sugar - Dextrose, Acidulated Malt, Carafa III) Hops: (Perle, East Kent Goldings) Other: (grains of paradise, Sweet orange peel)
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  • Last Updated: 2017-12-22 15:30 UTC