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Broscience NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toby Johnson
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday October 1st 2017
1.061
1.014
6.4%
49.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 12.2%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 12.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 007: Golden Hop1 oz 007: Golden Hop Hops Pellet 14.6 Boil 10 min 18 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.7 Boil 10 min 18.12 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Boil 10 min 13.19 5.6%
2 oz 007: Golden Hop2 oz 007: Golden Hop Hops Pellet 14.6 Whirlpool at 170 °F 15 min 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.7 Whirlpool at 170 °F 15 min 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 10.7 Whirlpool at 170 °F 15 min 11.1%
1 oz 007: Golden Hop1 oz 007: Golden Hop Hops Pellet 14.6 Dry Hop 10 days 5.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.7 Dry Hop 10 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.7 Dry Hop 10 days 5.6%
1.50 oz 007: Golden Hop1.5 oz 007: Golden Hop Hops Pellet 14.6 Dry Hop 3 days 8.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.7 Dry Hop 3 days 8.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 10.7 Dry Hop 3 days 8.3%
0.50 oz 007: Golden Hop0.5 oz 007: Golden Hop Hops Pellet 14.6 Dry Hop 1 days 2.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.7 Dry Hop 1 days 2.8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.7 Dry Hop 1 days 2.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g CaCl2 Water Agt Mash 70 min.
3 g CaSO4 Water Agt Mash 70 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate       Amount: 12.5 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cobb County Marietta Water Authority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 7 9 15 31
+3g CaSO4
+8g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Rest Infusion -- 152 °F 60 min
5.5 gal Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop (10 days) @ yeast pitching
Traditional Dry Hop (3 days) after fermentation is complete
Last Dry Hop step (1 day) is keg hopping

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  • Last Updated: 2017-11-06 05:06 UTC