N.E. IPA 6.0 (21A) - Beer Recipe - Brewer's Friend

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N.E. IPA 6.0 (21A)

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Schneidt
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday September 29th 2017
1.061
1.013
6.3%
69.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Pearl9.75 lb Pearl 37 2.1 81.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Green Bullet0.5 oz Green Bullet Hops Pellet 11 Boil 45 min 17.16 3.6%
1.50 oz Green Bullet1.5 oz Green Bullet Hops Pellet 11 Whirlpool at 200 °F 20 min 22.47 10.8%
1.89 oz Loral1.89 oz Loral Hops Pellet 11.75 Whirlpool at 200 °F 20 min 30.24 13.6%
4 oz Kohatu4 oz Kohatu Hops Pellet 6.5 Dry Hop 5 days 28.8%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 5 days 28.8%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 5 days 14.4%
13.89 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 11.2 psi @ 40F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
MXTXH4S
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch' Fly Sparge -- 148 °F 60 min
6 gal Mash Out Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes
  1. Use two cans of Imperial A38, not A24.
  2. Brewed on a HERMS
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 10:48 UTC