fredcai6
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | German - Vienna | 37 | 4 | 38.5% | |
| 0.10 kg | Belgian - Biscuit | 35 | 23 | 7.7% | |
| 0.10 kg | American - White Wheat | 40 | 2.8 | 7.7% | |
| 0.05 kg | German - Carapils | 35 | 1.3 | 3.8% | |
| 0.05 kg | Belgian - Special B | 34 | 115 | 3.8% | |
| 0.50 kg | Pumpkin (fresh) | 1 | 0 | 38.5% | |
| 1.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Styrian Goldings | Pellet | 5.5 | First Wort | 0 min | 16.27 | 50% | |
| 4 g | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 6.55 | 50% | |
| 8 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
Mash pH of 5.4 = .5 tsp lactic acid Added .5g gypsum, .7g salt, 2.8 g chalk to ArlCo water |
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| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7 L | Infusion | -- | 40 °C | 15 min | |
| 7 L | Decoction | -- | 50 °C | 15 min | |
| 7 L | Decoction | -- | 70 °C | 15 min | |
| 7 L | Decoction | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 10.7 L) | 8.2 |
| Mash volume with grains (equipment estimates 11.3 L) | 8.7 |
| Grain absorption losses | -0.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 9.5 L) | 7 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil Volume | 3.8 |
| Volume into fermentor | 3.8 |
| Total: | 8.2 |
| Equipment Profile Used: | System Default |
