Punkin Roll! - Beer Recipe - Brewer's Friend

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Punkin Roll!

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday September 27th 2017
1.068
1.022
6.0%
18.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 40.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 17.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 11.5%
14 oz Belgian - CaraMunich14 oz CaraMunich 33 50 5%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
4 lb Pumpkin (fresh)4 lb Pumpkin (fresh) 1 0 23%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.88 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb fresh prepared pumpkin Flavor Boil 90 min.
8 oz dark brown sugar Flavor Boil 90 min.
5 tsp ground cinnamon Spice Boil 5 min.
1 tsp ground nutmeg Spice Boil 5 min.
1 tsp ground ginger Spice Boil 5 min.
3 tsp vanilla extract Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

1.5L yeast starter

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  • Last Updated: 2017-10-28 16:16 UTC