APA - Umbú - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA - Umbú

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Jhones
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 27th 2017
1.061
1.011
6.6%
40.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 87.8%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 20.56 12.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 16.76 31.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.76 15.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Umbu Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Proteico Temperature -- 57 °C 10 min
12 L Beta Amilase Temperature -- 67 °C 60 min
16 L Lavagem Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.5 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Mash:
1º Água: 12L
57c - 7 a 10 min
67c - 60 min Ou até conversão total
2º Água: 16L
78c - 10min Lavagem
Fermentação:
Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia)
Maturação 1º c (Até sentir que os sabor está BOM)
Troca de Balde
Colocar Umbú (Congelar o Umbú antes)
400g de Umbu e fazer prova a partir do 2 dia.
obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.

Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-31 11:14 UTC