NW Invasion sahti - Beer Recipe - Brewer's Friend

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NW Invasion sahti

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 25th 2017
1.075
1.015
7.9%
15.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb German - Pilsner9.3 lb Pilsner 38 1.6 60.8%
1 lb German - Rye1 lb Rye 38 3.5 6.5%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 3.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 6.5%
1 lb Finland - Crystal Malt 3001 lb Crystal Malt 300 35 113 6.5%
2.50 lb Honey2.5 lb Honey 42 2 16.3%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 60 min 9.41 41.7%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 30 min 2.89 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 10 min 3.41 41.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper berries Flavor Boil 1 hr.
0.75 oz Juniper berries Flavor Boil 10 min.
4.50 oz Juniper branches Herb Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"NW Invasion sahti" Braggot beer recipe by #00-Brewing. All Grain, ABV 7.89%, IBU 15.72, SRM 15.23, Fermentables: (Pilsner, Rye, Smoked Malt, Dark Munich, Crystal Malt 300, Honey) Hops: (Cascade) Other: (Juniper berries, Juniper berries , Juniper branches)
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  • Last Updated: 2017-10-06 04:22 UTC