St Nicholas Day Red Ale - Beer Recipe - Brewer's Friend

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St Nicholas Day Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Wheeler
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday September 23rd 2017
1.055
1.010
5.9%
28.1
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 86.8%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 158.62 3.8%
300 g Flaked Barley300 g Flaked Barley 32 4.37 5.7%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 1466.21 0.9%
150 g Rice Hulls150 g Rice Hulls 0 2.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Fuggles44 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 28.08 58.2%
31.60 g Challenger31.6 g Challenger Hops Leaf/Whole 7.3 Boil 0 min 41.8%
75.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
CrossMyLoof Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 133g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum - 2.6g
Epsom Salt - 2.7g
Calcium Chloride - 4.2g
Baking Soda - 2.1g
Chalk - 2.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
18 L Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Irish Red Ale, bottled on December 6th, Feast of St Nicholas Day.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 18:30 UTC