Afternooner - Beer Recipe - Brewer's Friend

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Afternooner

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=478385
Created: Saturday September 23rd 2017
1.048
1.008
5.2%
30.8
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb American - Pale 2-Row34 lb Pale 2-Row 37 1.8 82.9%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 12.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.35 18%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 15 min 11.05 14.8%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Boil 5 min 4.44 14.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 26.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.2%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.77 gal (99.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.77 gal (51.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.42 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 4.61 gal (18.42 qt) sparge/top-off. 13.33 53.3  
Strike water volume at mash thickness of 1.3 qt/lb 13.33 53.3  
Mash volume with grains 16.61 66.4  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 16.82 g | 67.3 qt) 19.05 76.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.77 g | 99.1 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 32.38 129.5
Equipment Profile Used: System Default
"Afternooner" Blonde Ale beer recipe by NDB. All Grain, ABV 5.17%, IBU 30.83, SRM 5.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-13 11:59 UTC